There is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from one part of the country to another. Our bread is fresh and local. The hard crust provides satisfaction of eating something substantial. And the soft yet firm crumb contrasts the mouth-feel of the crust. The flavors invade your taste buds as the aroma adds to the experience.

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Viennoiserie refers to a class of baked items including the ever popular croissant, the majority of which achieve their delicacy and flakiness from a process called lamination. We use only pure, local butter and carefully layer the dough over 3 days, baking it fresh every day to create a variety of shapes and flavors.

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Farmer’s Market Season

HELLO BREAD LOVERS OF CNY! With summer finally upon us, it is time to turn your weekly grocery list into a visit to your local Farmer’s Market! There are so many reason to support your local food system. Shopping for your food at a local farmers market is part...

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Whole Wheat Levain

Hello BREAD LOVERS OF CNY! Lots of great things happening at Utica Bread – one of which is the recently released Whole Wheat Levain! Our Whole Wheat flour is sourced from Farmer Ground Flour in Trumansberg, NY. At Farner Ground, the wheat is stone...

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Utica Bread to Expand Production

Utica Bread to Expand Production, Make Changes in Product Offering Utica, N.Y., August 24, 2016 - Utica Bread is proud to announce that effective August 30th, 2016, it will expand production to meet growing demand from its wholesale accounts. This change will require...

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