GREAT BReAD. GREAT CITY
There is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from one part of the country to another. Our bread is fresh and local. The hard crust provides satisfaction of eating something substantial. And the soft yet firm crumb contrasts the mouth-feel of the crust. The flavors invade your taste buds as the aroma adds to the experience.
VIENNOISERIE & PASTRY
Viennoiserie refers to a class of baked items including the ever popular croissant, the majority of which achieve their delicacy and flakiness from a process called lamination. We use only pure, local butter and carefully layer the dough over 3 days, baking it fresh every day to create a variety of shapes and flavors.