There is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from one part of the country to another. Our bread is fresh and local. The hard crust provides satisfaction of eating something substantial. And the soft yet firm crumb contrasts the mouth-feel of the crust. The flavors invade your taste buds as the aroma adds to the experience.

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Viennoiserie refers to a class of baked items including the ever popular croissant, the majority of which achieve their delicacy and flakiness from a process called lamination. We use only pure, local butter and carefully layer the dough over 3 days, baking it fresh every day to create a variety of shapes and flavors.

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Utica Bread to Expand Production

Utica Bread to Expand Production, Make Changes in Product Offering Utica, N.Y., August 24, 2016 - Utica Bread is proud to announce that effective August 30th, 2016, it will expand production to meet growing demand from its wholesale accounts. This change will require...

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Restaurant Week

RESTAURANT WEEK FEATURES JUNE 10-16, 2016 Morning Deal Brioche Breakfast Sandwich and Large Utica Coffee $6.50 Egg Custard and Cheddar Cheese with your choice of Bacon, Ham, or Veggies! Lunch Deal Soup and Sandwich $11.00 Choose from any of our delicious sandwiches...

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Utica Passport – Eat. Drink. Shop. Do

We're proud to be Made In Utica. Pick up this years Utica Passport at, then come in for Buy One Get One Free loaves. After you've finished carb-loading you'll have plenty of energy to visit The Tailor and The Cook or any of the other 25 exciting...

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