Bread Production Schedule

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DAILY BREADS

Offered Everyday
  • Baguette
  • Epi
  • Raisin Walnut
  • Ciabatta
  • Sesame Semolina
  • Utica Sourdough
  • Brioche (limited)
  • Pretzels

ROTATING BREADS

Schedule subject to change without notice.
  • Kalamata Olive Levain (Sunday, Wednesday, Saturday)
  • Multigrain (Sunday, Wednesday, Friday, Saturday)
  • Challah (Friday at 1PM)
  • Deli Rye (Sunday, Tuesday, Thursday, Saturday)
  • Butter Rolls (Sunday, Tuesday, Friday)
  • Potato Rosemary (Sunday, Wednesday, Friday)
  • Potato Rolls (Sunday, Wednesday, Friday)
  • Whey Bread (Tuesday, Thursday, Saturday)
  • 100% Whole Wheat (Sunday, Wednesday, Friday)
  • Honey Spelt (Monday)
  • 66% Rye (Wednesday, Friday)

KEEP UTICA BREAD FRESH

Best if eaten the same day of purchase.

  • Do not store in the refrigerator.
  • Use a paper bag for storage.
  • Use a plastic bag, store at room temperature or freeze.
  • After freezing, unwrap the bread and leave it at room temperature until it’s soft.
  • Heat it in a 400°F oven for four or five minutes to restore the proper crust texture.