by admin | Jan 3, 2016 | Blog
As of Saturday, January 2nd 2016, we will transition into our Winter Hours:
Monday: 7AM – 5PM
Tuesday: 7AM – 5PM
Wednesday: 7AM – 5PM
Thursday: 7AM – 5PM
Friday: 7AM – 5PM
Saturday: 7AM – 4PM
Sunday: 7AM – 4PM
As always we value all of your feedback and thank you for your support.
by admin | Nov 29, 2015 | Blog
DAILY BREADS
Offered Everyday
- Baguette
- Epi
- Raisin Walnut
- Ciabatta
- Italian Sesame Semolina
- Utica Sourdough
- Brioche (limited)
ROTATING BREADS
Schedule subject to change without notice.
- Kalamata Olive Levain (Sunday, Wednesday, Friday)
- Multigrain (Sunday, Monday, Wednesday, Friday, Saturday)
- Challah (Friday at 1PM)
- Challah with Raisin (Friday at 1PM)
- Deli Rye (Sunday, Monday, Wednesday, Friday)
- Potato Rosemary (Sunday, Wednesday)
- Whey Bread (Thursday, Saturday)
- 100% Whole Wheat (Tuesday, Thursday, Saturday)
- Mischbrot (Thursday)
- Flax Rye (Saturday)
- Sunflower Rye (Tuesday)
- Butter Rolls (Sunday, Tuesday, Friday)
- Potato Rolls (Sunday, Wednesday)
- Pretzels (Friday, Saturday, Sunday)
KEEP UTICA BREAD FRESH
Best if eaten the same day of purchase.
- Do not store in the refrigerator.
- Use a paper bag for storage.
- Use a plastic bag, store at room temperature or freeze.
- After freezing, unwrap the bread and leave it at room temperature until it’s soft.
- Heat it in a 400°F oven for four or five minutes to restore the proper crust texture.
by admin | Nov 29, 2015 | Blog
Companion n. – c.1300, from Old French compagnon “fellow, mate, friend, partner”
(12c.),from Late Latin companionem (nominative companio),
literally “breadfellow, messmate,”
from Latin com- “with” (see com- ) + panis “bread”(see food ).
Thanksgiving is a time of reflection spent with family and friends. It is a time to celebrate the blessings we have been given and be appreciative of those around us.
To all of our staff:
We are lucky to be surrounded by such hardworking and passionate individuals. Whether reflected in the quality of our product, or the quality of our service, day in and day out, you are Utica Bread. We are even greater than the sum of our parts, all success we find as a team is a reflection of your individual contributions. Thank You.
To all of our customers:
Without you, there would be no Utica Bread. You have been remarkably kind to us. Growing a business from scratch is not a process free of growing pains. As we have developed you have been patient and supportive. Your feedback is invaluable and we strive to exceed your expectations. Every day we see both new faces and regular customers, a sign that you’re sharing our product and you’re coming back to grow alongside us. Thank You all for your support. We’re working hard to make great bread a big part of a great city.
Please know that we express our gratitude to you all and hope to let it reflect in our work ethic and product quality throughout the year.
Cliff Montanye – Bakery Manager – Utica Bread
by admin | Nov 18, 2015 | Blog
WE’RE MOVIN’ ON UP.- We finally got a piece of the Piii-hah-ie-yiiiiie. And now, so can YOU. Call today to pre-order one of our delicious homemade pies for your Thanksgiving dessert. Rolls are also available! Don’t delay.
What’s your favorite flavor? Pumpkin? Blueberry? Pecan? Apple?….
Please call 315.624.BAKE or stop in at 106 Genesee St. to Pre-order yours today!!
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Pumpkin
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Apple
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Pecan
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Blueberry
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Cheesecake
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blueberry filling
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Pumpkin Filling
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Homemade Pie Crust
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Pecan Filling
by admin | Oct 19, 2015 | Blog
We’re coming out of our shell Central New York!! Utica Bread is on the move!!
We are so proud to announce that Utica Bread Products are now available at…
Sunflower Naturals in Barneveld! Take a quick ride up Route 12 and check out the foliage, and while you are up there, stop off at Sunflower Naturals in the Mapledale Business District. Say hello to Ronna and her staff and ask whats good from Utica Bread!
by admin | Oct 11, 2015 | Blog
Starting today you can get select Utica Bread treats Uptown!! You can now find Utica Bread at Cafe Domenico on Genesee St! Stop in today and see Orin, Molly, and the whole crew! Grab your coffee, and ask what you can have today from Utica Bread!!
by admin | Oct 9, 2015 | Blog
We are so proud to announce that Utica Bread Products are now available at… The brand new…. Utica Coffee Of Clinton! Located on Park Row in Clinton, you have to stop in and check out this awesome little shop they’ve created. All the same great things have come to know and love from Utica Coffee, plus Utica Bread Products! Stop in today and say hi to Aaron and his awesome crew, and see what’s on the menu from Utica Bread!
by admin | Oct 7, 2015 | Blog
You can now find Utica Bread at….
Pulaski Meat Market on Lenox Ave! When you stop in for the best sausages and cured meats in town, you can also grab a fresh loaf of Utica Bread!
They are currently carrying Utica Bread Multigrain and Deli Rye!
Stop in and see Barbara, Vince and crew at Pulaski today!
by admin | Oct 1, 2015 | Blog
You can now find Utica Bread at….
Adirondack Lanes and Diner in Barneveld! Now any great breakfast toast or lunch sandwich can be upgraded and served on Utica Bread! Stop in and see Fitz and Millie and the whole crew and ask what fresh Utica Bread is in stock!
by admin | Sep 22, 2015 | Blog
DAILY BREADS
Offered Everyday
- Baguette
- Epi
- Raisin Walnut
- Ciabatta
- Sesame Semolina
- Utica Sourdough
- Brioche (limited)
- Pretzels
ROTATING BREADS
Schedule subject to change without notice.
- Kalamata Olive Levain (Sunday, Wednesday, Saturday)
- Multigrain (Sunday, Wednesday, Friday, Saturday)
- Challah (Friday at 1PM)
- Deli Rye (Sunday, Tuesday, Thursday, Saturday)
- Butter Rolls (Sunday, Tuesday, Friday)
- Potato Rosemary (Sunday, Wednesday, Friday)
- Potato Rolls (Sunday, Wednesday, Friday)
- Whey Bread (Tuesday, Thursday, Saturday)
- 100% Whole Wheat (Sunday, Wednesday, Friday)
- Honey Spelt (Monday)
- 66% Rye (Wednesday, Friday)
KEEP UTICA BREAD FRESH
Best if eaten the same day of purchase.
- Do not store in the refrigerator.
- Use a paper bag for storage.
- Use a plastic bag, store at room temperature or freeze.
- After freezing, unwrap the bread and leave it at room temperature until it’s soft.
- Heat it in a 400°F oven for four or five minutes to restore the proper crust texture.