On June 26th, 2018 Food & Wine delivered a very flattering article about our little bakery in Utica, NY. It has the usual negative slant about Utica’s economy that every national publication seems to add but it comes around nicely.
It opens:
“Unless you’re in France, one of the best chocolate croissants you’ll eat all year is hiding out at a bakery in mostly-overlooked Utica.”
See the rest of the article here:
https://www.foodandwine.com/travel/utica-bread-new-york
A big thanks to David Landsel, the Food & Wine writer who happened to stop in and try our favorite pastry.